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Thank you for always using the Komeda Official Online Shop.
Regarding thickened coffee, the manufacturer is currently out of stock.
The next shipment is scheduled for late June.
We apologize for any inconvenience this may cause, and appreciate your understanding and patience.
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name | Coffee mix |
Raw material name | Dextrin (domestically produced), instant coffee/thickener (xanthan gum), sodium citrate, calcium lactate |
Contents | 94.5g (6.3g x 15 bags) |
expiration date | We will deliver products from June 2025 onwards. |
How to save |
Store at room temperature, avoiding direct sunlight, high temperatures and humidity . |
Nutritional Information Per serving (6.3g) |
Calories 22kcal, protein 0.6g, fat 0g, carbohydrates 4.9g, salt equivalent 0.1g (These values are approximate.) |
<Sales price>
1 box (15 cups) 1,900 yen 2 boxes (30 cups) 3,600 yen *Save 100 yen per box!
3 boxes (45 cups) 5,100 yen *Save 200 yen per box!
If you purchase 4 or more boxes, you will save 200 yen per box, just like if you purchased 3 boxes.
≪Notes≫
・We will deliver the product at room temperature.
・Package size: 1 box: approx. 12cm x 10.5cm x 9cm
<How thick coffee is made>
As the population ages, the number of people with weakened swallowing ability is increasing year by year.
When your ability to swallow weakens, it becomes difficult to swallow thin liquids, which can cause choking or the liquid can get into your trachea and cause pneumonia.
And no matter how much you like coffee, if you think you can't drink it with peace of mind, before you know it, you will avoid it and give up on it.
At Komeda Coffee, we have developed this product in order to reduce the number of people who sadly have to give up on coffee, and to provide as many people as possible with a coffee that they can enjoy safely for a long time.
This thick coffee keeps its temperature for a long time, so you can enjoy a leisurely, relaxing coffee time.
For details on the development story, please click here.
Safe and delicious ~ Thick coffee is ready ~
<Supervision>
Dentist and Certified Specialist of the Japanese Society for Dysphagia Rehabilitation, Dr. Hiroshige Taniguchi ( Asahi University School of Dentistry)
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